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Farm (farmyard) · Pergola · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

On the hills of Pergola in the Marche, we grow ancient grains using organic methods: emmer (farro dicocco), einkorn (farro monococco) and khorasan wheat. In a closed supply chain from our own fields we produce flour, pearled emmer, bronze-drawn pasta, einkorn biscuits and a craft beer (REA) brewed with khorasan wheat. Our products can be ordered in our online shop; if you would like to visit us, please contact us beforehand.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Einkorn
  • Emmer

Product categories

Bakery, pasta, sweets & ready mealsDrinksGrain, pulses, seeds & nuts

Product groups

beercakes & sweetsgrain & flourpasta

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • arable land

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian

Location

Località Valrea 13/14, 61045 Pergola
Coordinates: 43.57872, 12.86314

Contact

Luca e Silvia · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-26

Get in touch with this farm

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Other question

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Is this your farm?

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