Verified by hand — from the farm's own website
Who we are
About the farm
We are a small, family-run, eco-friendly vineyard near Cannington in Somerset, in the foothills of the Quantocks. Iain and Jane planted the vines in 1986–89 and their very first wine (1990) won an international award; today the second generation, Ned and Paula, run the vineyard. Our wines are made only from grapes we grow and tend by hand at Oatley – mainly from our Madeleine Angevine and Kernling vines, now over 35 years old – as crisp, dry, vegan-friendly whites and a sparkling wine, while our newer Pinot Noir and Cabernet Noir vines give rosé and red. We farm without herbicides, tillage or fertiliser, following a regenerative approach. In summer we welcome visitors at weekends for try-before-you-buy wine sales, and we deliver from our online shop.
Snapshots
Image rights: Oatley Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Kernling, Madeleine Angevine, Pinot Noir
- Wine
- Still wine „Jane's”
- Still wine „Leonora's”
- Sparkling wine „Brut Nature Fizz” · brut nature
- Still wine „Fraîcheur Barrel Matured”
- Still wine · rosé
- Tasting Six · tasting set / selection
- Tasting Dozen · tasting set / selection
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Horses
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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