Verified by hand — from the farm's own website
Who we are
About the farm
In Igensdorf in Franconian Switzerland we have grown fruit on the southern slopes of the Eberhardsberg and Kühberg since the 1970s, and since 1996 we have been a pure fruit-growing family business, farming about 18 hectares under controlled integrated production. From late May to late October we harvest strawberries, currants, gooseberries, raspberries, blackberries, sweet and sour cherries, peaches, apricots, greengages, mirabelles, plums, apples and pears in season. In our farm shop we offer fresh fruit as well as cloudy juices, syrups, fruit spreads, dried fruit, spirits and liqueurs made from our own fruit, and on Wednesdays we sell at the farmers' market in Feucht.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
- Apricots
- Blackberries
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
- Currants
- Gooseberries
- Peaches
- Pears
- Plums
- Raspberries
- Sour cherries
- Strawberries
More of our products
- Juice, must & syrup
- Fruit syrup (cordial)
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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