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Oderbruch Hof

Farm (homestead) · Alt Tucheband · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

In 2011 we took over the farm in Alt Tucheband, in the south-east of the Oderbruch, and rebuilt it into a small farm. We keep 35–45 goats, bees, geese, ducks and hens, and we make cheese by hand from our goat milk in our own cheese kitchen. In our farm shop, open Friday to Sunday from 10 am to 6 pm, we offer goat cheese, goat sausage, honey, bee products and goat-milk soap, with goat meat to order; the Oderbruchbahn cycle path runs right past the farm.

Snapshots

Oderbruch Hof – photo 1/7Oderbruch Hof – photo 2/7Oderbruch Hof – photo 3/7Oderbruch Hof – photo 4/7Oderbruch Hof – photo 5/7Oderbruch Hof – photo 6/7Oderbruch Hof – photo 7/7

Image rights: Oderbruch Hof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Bee products
      • Bee pollen
      • Beeswax, candles
    • Cider, fruit wine & mead
      • Mead
    • Honey
  • Ducks
  • Goats
    • Cheese
      • Fresh cheese
      • Bloomy-rind (camembert-style)
      • Semi-hard cheese
    • Goat meat
  • Hens

More of our products

  • Soap & cosmetics
    • Bar soap

Sales channel

  • Farm-gate sales

Product categories

Charcuterie & cured meatsDrinksHoney & bee productsMeatMilk & dairyNon-food

Product groups

bee productscheesecider, fruit wine & meadgoat meathoneysausages & salamisoap & cosmetics

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri–Sun · 10:00–18:00

Languages spoken

German

Location

Rathstocker Str. 6, 15328 Alt Tucheband
Coordinates: 52.53716, 14.51366

Contact

Sylvia Nickel · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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