Verified by hand — from the farm's own website
Who we are
About the farm
In Nordheim am Main, on the Volkach Main loop, we have practised certified organic viticulture since 1990; our family's winegrowing tradition goes back to 1640. Our wines ferment spontaneously and mature on the full lees in our own cellar; the range includes Silvaner, Müller-Thurgau, Bacchus, Burgundy varieties, fungus-resistant (PIWI) varieties, natural and orange wines, as well as organic grape juice. We sell our wines through our online shop and by mail order, and welcome visitors to the estate by prior arrangement.
Snapshots
Image rights: Öko-Weingut Zang
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Müller-Thurgau, Pinot Blanc, Pinot Noir
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · orange (skin-contact)
- Semi-sparkling wine (frizzante)
- Still wine · rosé
- Still wine · sweet
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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