Verified by hand — from the farm's own website
Who we are
About the farm
In Pünderich on the Moselle, we, Frank and Jutta Brohl, have farmed the vineyards of our family winery organically since 1983. On about 7 hectares we grow 70% Riesling as well as Rivaner, Pinot Blanc (Weißburgunder), Pinot Noir (Spätburgunder) and Dornfelder in the Pündericher Marienburg, Pündericher Nonnengarten and Reiler Goldlay sites. You can order our wines, sparkling wines, grape juice and wine vinegar in our online shop; we hold wine tastings and also rent out a holiday flat at the winery.
Snapshots
Image rights: Weingut Brohl
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Müller-Thurgau, Pinot Blanc, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
- Sparkling wine
- Juice, must & syrup
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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