Verified by hand — from the farm's own website
Who we are
About the farm
In Heilbronn we have been making our wines with biodynamic (Demeter) viticulture since 2003. Alongside Riesling, Lemberger, Pinot Noir, Pinot Gris and Gewürztraminer, our range includes wines from fungus-resistant (PIWI) varieties, orange wines, bottle-fermented sparkling wines, grape juice and our own spirits. You can order our wines in our online shop and taste them in our Weinstube, at the Heilbronn Weindorf festival or at our wine bar in the vineyard.
Snapshots
Image rights: Ökoweingut Stutz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Kékfrankos (Blaufränkisch), Pinot Gris, Pinot Noir, Riesling, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · orange (skin-contact)
- Sparkling wine
- Still wine · rosé
- Late harvest / botrytised (e.g. szamorodni)
- Juice, must & syrup
Quince
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Wine brandy
Sales channel
- Online shop
- Delivery / shipping
- Gastronomy
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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