Verified by hand — from the farm's own website
Who we are
About the farm
In Catignano, in the heart of Abruzzo at about 400 metres above sea level, we have been cultivating our olive groves for three generations since 1958 and press the hand-picked olives in our own mill. We make cold-extracted extra virgin olive oil: Aprutino Pescarese PDO, ICEA-certified organic, single-variety (Cucco) and oils flavoured with lemon, orange, chilli or rosemary, as well as tomato passata. We sell our products directly, without intermediaries, through our online shop with home delivery.
Snapshots
Image rights: Oleificio Di Giampaolo
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Sauces & spreads
- Tomato sauce
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
ItalianLocation
Data source
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