Verified by hand — from the farm's own website
Who we are
About the farm
We grow our olive trees in the Gargano National Park near Vieste, between the sea and the Foresta Umbra: our grandfather Raffaele planted the first trees in 1957, and our own olive mill was built in 1985. Today the four of us – Giacomo, Pasquale, Vincenzo and Raffaele – do everything ourselves, from harvest to label; we cold-press the olives within 24 hours of picking, mainly Ogliarola Garganica together with Coratina and Leccino. Since 2001 we have welcomed visitors for tastings and purchases, when we also launched our organic line; from May to September we hold a free 'Oil Experience' tasting, and we ship from our online shop.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Rosemary honey
- Soap & cosmetics
- Cream
- Cream „Crema Anti-age” · 18 EUR / 50 ml · in stock
- Cream „Crema idratante viso” · 14,3 EUR / 50 ml · in stock
- Cream „Crema contorno occhi” · 17,3 EUR / 30 ml · in stock
- Cream „Crema fluida nutriente corpo” · 14,3 EUR / 200 ml · in stock
- Cream „Crema fluida mani” · 7,9 EUR / 100 ml · in stock
- Honey
More of our products
- Jam, preserves & compote
- Jam
- Oil
- Aurea
- Tradizione
- Nostrano
- Vigoroso
- Biologico · EU organic
- Cristalda e Pizzomunno
- Oil · can, bag-in-box
- Oil · flavoured
- Pickles & ferments
- Pickles & ferments
- Sauces & spreads
- Zacuscă / aubergine spread
- Zacuscă / aubergine spread „Crema di olive” · 4 EUR / 190 g · in stock
- Zacuscă / aubergine spread „Crema di pomodori secchi” · 4 EUR / 190 g · sold out
Processing & crafts
Kitchen / ready meals, oil & juice pressing, preserving & pickling, soap & cosmetics making
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, English, German, FrenchContact
Data source
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