Verified by hand — from the farm's own website
Who we are
About the farm
In San Vito Chietino, on the hills of the Costa dei Trabocchi two kilometres from the Adriatic Sea, we farm our family estate; our grape growing goes back four generations and we have been making wine in our own cellar since 2000. By hand and with the traditional tendone training system we grow only Abruzzo's native varieties: Montepulciano d'Abruzzo, Trebbiano, Pecorino, Passerina and Cococciola; from our own olive trees we also make extra virgin olive oil. By reservation we welcome you for a cellar tour and guided wine tasting.
Snapshots
Image rights: Olivastri Tommaso
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
- Still wine · rosé
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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