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Who we are
About the farm
The Oliver Sivill family farms 55 hectares of vineyard in Subirats (Cal Xic de l'Agustí) and Sant Martí Sarroca (Cal Pau Piu) following organic and biodynamic principles. In 2011 we re-founded our family winery at the Cal Xic de l'Agustí farmhouse, and the first bottles were released at the end of 2013. We make our wines and cava under the control of D.O. Penedès and D.O. Cava, following the belief that wine is made in the vineyard. We receive guests and visitors at the winery, and would be glad to welcome you.
Snapshots
Image rights: Oliver Viticultors
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah, Xarel·lo
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
55 ha (135.9 acre) · medium (50–300 ha)- vineyard · 55 ha (135.9 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Data source
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