Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed as a family business at Little Meadle in the Buckinghamshire countryside since 2009, on 26 acres (about 10.5 ha) of once-barren land that is now home to a farm shop with butchery, a café and a campsite. On our small working farm we keep sheep, pigs and deer; our butchery sells our own pork and lamb, the shop stocks eggs from our own chickens and apple juice from our own apple trees, and our deli offers pies, cold meats, sausage rolls and scotch eggs made on site. Our café serves breakfast, lunch and Sunday roasts, and our campsite offers tent, motorhome and glamping pitches.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Game (deer park, hunting)
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
- Pork
- Pork
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
- Bread & bakery
- Savoury pastries „OVF sausage roll”
- Ready meals & soups
- Ready meals & soups
- Skót tojás
Processing & crafts
Bakery, kitchen / ready meals
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Catering / canteens
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10.5 ha (25.9 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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