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Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu) small

Farm (homestead) · Äksi · Estonia

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Verified by hand — from the farm's own website

Who we are

About the farm

Our small farm lies 17 km from Tartu in the Vooremaa nature reserve on the shore of Lake Saadjärv; we have been growing vegetables on about 20 hectares of fields for more than 20 years, currently both organically and conventionally. Our main crops are carrots, beetroot, potatoes, leeks, cucumbers, strawberries, dill, swede and black radish. The main sales season runs from June to October, and we store potatoes, beetroot, carrots and swede until spring; we deliver the vegetables to your home.

Snapshots

Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu) – photo 1/6Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu) – photo 2/6Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu) – photo 3/6Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu) – photo 4/6Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu) – photo 5/6Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu) – photo 6/6

Image rights: Voorepealse Köögiviljad (OÜ Voorepealse Mahetalu)

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Strawberries
    • Fresh produce

Vegetables, mushrooms, herbs

  • Beetroot
  • Cucumber
  • Leeks
  • Potatoes

Sales channel

  • Delivery / shipping

Product categories

FruitVegetables, mushrooms, herbs

Product groups

fruitherbs, spices, tea & saltvegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

20 ha (49.4 acre) · small (5–50 ha)
  • garden (vegetables) · 20 ha (49.4 acre)

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Estonian

Location

Äksi
Coordinates: 58.52522, 26.67644

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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