Verified by hand — from the farm's own website
Who we are
About the farm
We are a community-led charity city farm in East Oxford: we have been working to bring city farming to Oxford since 2008, secured a 40-year lease for the site in 2017 and have had a community kitchen since 2021. In our market garden we grow seasonal vegetables, and we keep goats (with a volunteer goat-milking programme), chickens, pigs and bees. Every Saturday from 10am to 1pm our farm market sells our own vegetables, eggs from our chickens and chutneys, jams and pickles made on site, and our café serves cakes and coffee. We are open to visitors free of charge on Fridays and Saturdays from 10am to 1pm, and we welcome volunteers, school groups and events.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Kale
- Fresh produce
- Vegetables
- Vegetables
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
- Goats
Hens
- Eggs
- Table eggs
- Eggs
- Pigs
More of our products
- Jam, preserves & compote
- Chutney
- Jam
- Pickles & ferments
- Pickles & ferments
Processing & crafts
Preserving & pickling
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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