Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery lies in the Mesogeia plain of Attica, at Pousi-Kalogeri near Markopoulo; our great-grandfather founded it in 1919 and today the fourth generation carries it on. From our own vines, on average 70 years old, we make mainly Savatiano as well as Malagouzia, Assyrtiko, Agiorgitiko, Merlot and Cabernet Sauvignon, including retsina. We welcome you at our bioclimatic winery with its tasting room and shop; guided tours and tastings are by reservation, and the winery also serves as an event venue.
Snapshots
Image rights: Papagiannakos Winery (Οινοποιείο Παπαγιαννάκος)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
Greek, EnglishLocation
Contact
Data source
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