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Who we are
About the farm
We make wine in Pallini, in the Mesogeia area of Attica: our family planted its first vines at the end of the 19th century, and today the fourth generation carries on this tradition of some 120 years. Our own vineyards lie at the foot of Mount Hymettus, about 150 m above sea level and 11 km from the sea; we make wines from Savvatiano, Malagousia, Agiorgitiko, Merlot and Cabernet, including retsina. Our 1,000 m² winery can be visited Monday to Saturday by appointment, in our Pallini shop you can taste our wines, and we deliver to your home within Attica.
Snapshots
Image rights: Papagiannis Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet (unspecified), Merlot
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GreekLocation
Contact
Data source
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