Verified by hand — from the farm's own website
Who we are
About the farm
Our family estate in the Várhegy vineyard at Bodrogkisfalud was founded by the Kékessy family in 2002; we farm 68.5 hectares in six first-growth Tokaj vineyards. From our own grapes we make Furmint, Sárgamuskotály (Yellow Muscat), sparkling and semi-sparkling wine, late-harvest wine, Szamorodni, Aszú and Eszencia, sold in our wine shop and webshop with delivery within Hungary. In our 300-year-old press house and gravity-flow winery we offer estate visits, guided tastings, vineyard tours, wine picnics and wine dinners, and our terrace looks out over Tokaj Hill and the Bodrog floodplain.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Muscat Blanc
- Wine
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Still wine
- Still wine „Furmint Selection”
- Still wine „Profundum”
- Still wine „SAJGÓ”
- Still wine „Green” · EU organic
- Still wine
- Sparkling wine · brut
- Sparkling wine „Magnum Edition”
- Semi-sparkling wine (frizzante) „GIORGIO”
- Late harvest / botrytised (e.g. szamorodni) „Katinka”
- Late harvest / botrytised (e.g. szamorodni) „Stilla Auera” · sweet
- Wine from dried grapes (aszú, straw wine, passito) „5 puttonyos aszú”
- Wine from dried grapes (aszú, straw wine, passito) „6 puttonyos aszú”
- Wine from dried grapes (aszú, straw wine, passito) „Eszencia 2003”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
68.5 ha (169.3 acre) · medium (50–300 ha)- vineyard · 68.5 ha (169.3 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Data source
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