Verified by hand — from the farm's own website
Who we are
About the farm
We tend our vines on five hectares in the Tokaj-Hegyalja region, in vineyards of Tarcal and Tokaj (Thurzó, Mézes-mály, Bige, Mogyorós, Mester-völgy, Lónyai, Kövesd). We grow Furmint, Hárslevelű, Sárgamuskotály, Kövérszőlő, Zéta and Kabar, and in our cellars in Tarcal and Tokaj we make dry and sweet wines, Szamorodni, Máslás, Fordítás, Aszú, sparkling wine and grape juice. In our wine shop in Tokaj (Szerelmi pincesor 13) we host tastings and wine dinners; wines can also be ordered by phone or e-mail with delivery.
Snapshots
Image rights: Péter Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Kabar, Kövérszőlő (Grasă), Muscat Blanc, Zéta
- Juice, must & syrup
- Grape must / juice
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Still wine „Kövérszőlő”
- Wine from dried grapes (aszú, straw wine, passito) „máslás”
- Wine from dried grapes (aszú, straw wine, passito) „fordítás”
- Wine from dried grapes (aszú, straw wine, passito) „Tokaji Aszú 6 puttonyos”
- Still wine „Mézes-mály”
- Still wine „Mester-völgy”
- Still wine „Thurzó”
- Still wine „Mézes-mály”
- Still wine „Arcus Cuvée”
- Still wine „Zsuzsanna Cuvée”
- Sparkling wine
- Juice, must & syrup
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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