Verified by hand — from the farm's own website
Who we are
About the farm
In Buch-St. Magdalena, on the East Styrian Römerweinstraße near the thermal spa region of Bad Waltersdorf, we run our family winery and Buschenschank; we started growing vines in the 1950s and the Buschenschank has been open since 1974. We mainly make classically vinified white wines as well as red wines, and on the farm we also produce smoked meats, bread and baked goods, juices and fruit brandies. Our Buschenschank opens during set periods, welcoming guests with homemade food and our own wines.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Wine
- Still wine · white
- Still wine · red
- Juice, must & syrup
More of our products
- Bread & bakery
- Bread & bakery
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Processing & crafts
Bakery, distilling, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Awards
6Community farming
Languages spoken
GermanLocation
Contact
Data source
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