Verified by hand — from the farm's own website
Who we are
About the farm
In Montù Beccaria, on the first hills of the Oltrepò Pavese, we farm about 10 hectares organically; for more than ten years we have been part of the natural wine movement, and we are among the founders of FIVI (the Italian Federation of Independent Winegrowers). From our own vineyards we make eight wines and sparkling wines with spontaneous fermentation, including Pinot Nero, Riesling, Bonarda, Buttafuoco and a wine from the native Moradella grape. Since 2008 we have also run a family agriturismo with a restaurant of about 40 seats, open from Friday evening to Sunday lunch, and since 2023 we have welcomed you in three guest rooms.
Snapshots
Image rights: Piccolo Bacco dei Quaroni
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir, Riesling
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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