Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been making wine in Kinheim on the Moselle for generations; today the Pichterhof is run by Susanne and Nico Kaufmann. We make our wines with reduced yields, gentle grape processing and cool fermentation in stainless steel tanks: Riesling from, among others, the Kinheimer Hubertuslay and the Pichter vineyard behind the estate, Burgundy varieties and noble sweet wines. We also offer sparkling wine, secco, grape juice and a brandy distilled from our own grapes in our online shop, with delivery by parcel.
Snapshots
Image rights: Weingut Pichterhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Wine brandy
- Wine
- Sparkling wine
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Juice, must & syrup
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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