Verified by hand — from the farm's own website
Who we are
About the farm
Since 1985 we have been farming rainbow trout at La Champagne near Saint-Sauveur-Lendelin (Manche), in good-quality water and without chemical treatments; a few years later we started smoking our own trout. In our cannery, built in 2008 to EU standards, we make fish rillettes, terrines, fish soups, velouté soups and marinated mackerel by hand, without colourings or preservatives. We sell our products in the farm shop, in our online shop and by mail order; for groups we offer visits to the fish farm and the workshop with a tasting, by reservation.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – trout
- Fish
- Smoked fish
- Ready meals & soups
- Soup
- Fish
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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