About the farm
Plaw Hatch Farm is a 200-hectare community-owned farm located on the edge of Ashdown Forest. We have been practicing biodynamic farming for forty years, and our goal is to offer the widest possible range of products to the local community. Our farm produces milk, where we make raw milk, cheeses, yogurts, and cream. In addition, we also keep cattle, sheep, pigs, and chickens. In our farm shop, alongside our own products, local organic products are also available.
Snapshots
Sales channel
- Online shop
- Gastronomy
Product categories
Product groups
Animals
area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
80.9 ha · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
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Data source
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Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Meat & meat products
- beef
- lamb & mutton
- pork
Milk & dairy
- cow's cheese
- yoghurt, curd, butter, kefir