Verified by hand — from the farm's own website
Who we are
About the farm
We are an independent, family-run farm shop just off the A591 north of Kendal, trading since 2001 in the Lakeland Food Park on land once farmed by Victoria's great-grandfather, who delivered milk into Kendal by horse and cart; today the fourth and fifth generations of the family run it. Our focus is a traditional butchery counter: our team prepares beef, pork and lamb from local farms, cooks homemade ready meals and makes up our popular meat packs. Seasonal salt marsh lamb comes from Victoria's parents' nearby farm and our eggs from the family farm at Low Foulshaw, alongside food and drink from local producers and artisans. We are open Monday to Saturday, and customers can order online at any time for click & collect.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Table eggs „Large Eggs, Half Dozen” · 2,15 GBP / pcs · in stock
- Table eggs „Extra Large Eggs, Tray of 20” · 6,95 GBP / pcs · in stock
- Table eggs „Extra Large Eggs, Half Dozen” · 2,45 GBP / pcs · in stock
- Eggs
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Meat box
- Meat for a Week
- BBQ box „BBQ”
- Slimmers
- Breakfast
- Ready meals & soups
- Ready meals & soups
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Online shop
- Catering / canteens
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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