Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery is located in western Crete, near Kissamos, in the village of Drapanias; winemaking has been our tradition since our great-grandfather's time, the first winery stood in Potamida, and we built today's winery with a stone cellar and a wine museum in 2007. Alongside about 11 hectares of our own vineyards we also process grapes from local growers who have worked with us for years; from Cretan and international varieties we make dry, semi-dry, semi-sweet and sweet white, rosé and red wines, as well as tsikoudia (raki) and rakomelo. We are open all year: from 1 May to 30 October daily from 8 am to 7 pm, and in winter every day except Sunday from 8 am to 5 pm, we welcome you for a free winery tour, a visit to the museum and a wine tasting.
Snapshots
Image rights: Pnevmatikakis Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet (unspecified), Chardonnay, Merlot, Syrah
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · rosé
- Still wine · sweet
- Spirits & liqueurs
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishLocation
Data source
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