Verified by hand — from the farm's own website
Who we are
About the farm
Our small estate lies south of Siena on the rocky slopes above the Val di Merse, near Casciano (Murlo), at 350–450 metres; besides about 9 hectares of vineyards we have olive groves and woodland. We make artisanal wines exclusively from our own organically farmed grapes – Vermentino, Sangiovese, Viognier, Merlot, Cabernet Franc – and the estate is run by our winemakers Jacopo and Emily Parisi. Monday to Friday, 11:00–17:00, we welcome you for vineyard and cellar visits and tastings (preferably booked a day in advance); after an e-mail order we also ship our wines to your door.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Merlot, Sangiovese, Viognier
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- vineyard · 9 ha (22.2 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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