Verified by hand — from the farm's own website
Who we are
About the farm
We farm at 550 metres in Radda in Chianti, in the Chianti Classico area; in 2016 we bought back the family estate that the Soderi family had worked for three generations from 1900. Most of the roughly 70-hectare estate is woodland; on 2.8 hectares of vineyard we grow Sangiovese, Canaiolo and Malvasia Toscana, and from our 500 olive trees we make extra virgin olive oil. We welcome you by booking for tastings and vineyard and cellar visits, we offer accommodation in our restored villa, and we ship our products anywhere in the world.
Snapshots
Image rights: Podere Ferrale
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
- Still wine · rosé
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
57.8 ha (142.8 acre) · medium (50–300 ha)- forest · 55 ha (135.9 acre) 95%
- vineyard · 2.8 ha (6.9 acre) 5%
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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