Verified by hand — from the farm's own website
Who we are
About the farm
Near San Gimignano, in the hills, we brought our 14-hectare family farm back into cultivation in 1982 and have farmed it strictly organically ever since: woods, fields, pastures, vegetable gardens, orchards and olive groves alternate. Since 1997 our own workshop has turned our vegetables, herbs and olive oil into sauces, pâtés, pestos, jams and vegetables preserved in oil, which we ship on order by e-mail. Our agriturismo, created from an old hay barn, welcomes guests in rooms and an apartment, and we hold residential courses in organic vegetable growing.
Snapshots
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14 ha (34.6 acre) · small (5–50 ha)- garden (vegetables)
- orchard
- arable land
- meadow, pasture (grassland)
- forest
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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