Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in the hills of the Val d'Ambra, at about 300 metres in the municipality of Bucine, since 1996; 16 of the Bossini-Gori family's roughly 90 hectares are vineyards. We do the growing, winemaking and bottling ourselves: we make Chianti, red blends (Vinobono, Lo Scopaio, Le Caldie), a late-harvest Merlot, Chardonnay, rosé and classic-method sparkling wine, as well as olive oil. At our winery you can taste and buy our wines and oil; by reservation we also offer tastings, lunches and dinners, truffle and mushroom hunting and cooking classes.
Snapshots
Image rights: Poggio Molina
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Merlot, Sangiovese
- Oil
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- vineyard · 16 ha (39.5 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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