Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed at Whaddon near Gloucester since 1902, now over five generations. On our 250-acre (about 101 ha) farm we rear Aberdeen Angus and Hereford cattle, sheep, pigs and turkeys, and we have grown potatoes for more than 60 years. In our farm shop we sell our home-reared meat, potatoes, pumpkins, plants and shrubs grown on site, and our own hay and straw, alongside products from local makers; our café in the shop cooks with ingredients from our farm and local suppliers.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Potatoes
- Pumpkin
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Hereford
- Beef
- Geese
- Hens
Pigs
- Pork
Sheep
- Lamb & mutton
- Turkeys
More of our products
- Cakes & sweets
- Whole cake
- Plants, seedlings & seeds
- Seedlings
- Ornamental plants
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
101 ha (249.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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