Verified by hand — from the farm's own website
Who we are
About the farm
We keep Black Slavonian pigs on our breeding farm in Studenci and our fattening farm in Šašina Greda near Sisak, with feed from our own arable production and locally purchased grain. After two years of rearing, we salt the meat with sea salt, dry and lightly smoke it, and our pršut matures for 24 months. Our products (bacon, pancetta, pečenica, buđola, goder) can be ordered through our website.
Snapshots
Image rights: Probo
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Pork
- Sausages & salami
- Ham, bacon & smoked meats
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
CroatianLocation
Data source
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