Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business in Tamames (Salamanca) and raise Iberian pigs on our own livestock farm. From their meat we make ham, shoulder, loin and sausages by traditional slow natural curing, without additives or preservatives. Our range includes acorn-fed (bellota) and free-range-fed (cebo de campo) Iberian ham, shoulder and loin, as well as chorizo, salchichón and longaniza. You can place your order by WhatsApp, e-mail or phone, and you can ask to visit our livestock farm.
Snapshots
Image rights: Ibéricos Gómez (Pigosa)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Sausages & salami
- Salami
- Sausages & salami
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Data source
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