Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the heart of Jutland near Tjele, between river valleys and lakes, and make handcrafted cheeses in our farm dairy from the raw milk of our own dairy sheep, with a regenerative approach. Besides soft and ripened sheep’s cheeses, yoghurt and kefir, we also offer meat and sausages from our own lambs and free-range pigs. Our self-service farm shop welcomes you every day with long opening hours, and we also sell through our web shop and at the farmers’ market in Aarhus. We run cheese-making courses, farm tours and cheese tastings.
Snapshots
Image rights: Pøtgaard – Fåreost Gårdmejeri
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Pigs
- Pork
Sheep
- Lamb & mutton
- Soap & cosmetics
- Cream
- Bar soap
More of our products
- Cheese
- Bloomy-rind (camembert-style)
- Ripened cheese
- Semi-hard cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DanishLocation
Data source
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