Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-run goat cheese dairy on Lanzarote, on the road from Teguise to Mozaga, founded in the 1970s and run by the Viña Melián family since 2017. We make fresh, smoked, semi-cured and cured goat cheese from the milk of our own herd and of other farmers on the island. You are welcome at our farm shop, open Monday to Saturday.
Snapshots
Image rights: Quesería El Faro
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Data source
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