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Who we are
About the farm
In Sotres, in the Picos de Europa, we have carried on the family tradition of making authentic Cabrales cheese from raw milk for generations. Our animals graze on mountain pastures and we mature our cheeses in four natural caves. We offer guided visits with a tasting at our dairy and in the cave (online booking required), and you can place your order through a form.
Snapshots
Image rights: Quesería Maín
Sales channel
- Delivery / shipping
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Contact
Data source
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