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Quesería Artesanal Muzientes

Processor · Mucientes · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are Alfredo González and Isabel Edesa, and since August 2005 we have made artisan sheep's cheese, yoghurts and curds in Mucientes (Valladolid), from the milk of our own flock. Alfredo looks after the sheep, Isabel the cheese dairy. You are welcome at our shop, open Monday to Saturday, where you can taste our cheese.

Snapshots

Quesería Artesanal Muzientes – photo 1/2Quesería Artesanal Muzientes – photo 2/2

Image rights: Quesería Artesanal Muzientes

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Semi-hard cheese
      • Hard, long-aged cheese
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)

Sales channel

  • Farm-gate sales

Product categories

Milk & dairy

Product groups

cheeseyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Fri · 09:00–18:00

Languages spoken

Spanish

Location

Ctra. de Villalba, 26, 47194 Mucientes
Coordinates: 41.7425, -4.76255

Contact

Alfredo González · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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