Verified by hand — from the farm's own website
Who we are
About the farm
Since 2000 we have been a family business in Camarles (Tarragona) making artisan cheeses, pizzas and a cheese cream liqueur, and our family also keeps its own livestock. Our range includes about 30 fresh, semi-cured and matured cheeses made from goat, sheep, cow and mixed milk. You can buy our products in shops across Spain and in our online store.
Snapshots
Image rights: Queso Perfecto del Delta
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
- Sheep
More of our products
- Cheese
- Ripened cheese
- Semi-hard cheese
- Ripened cheese
- Spirits & liqueurs
- Liqueur
Sales channel
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
Spanish, Catalan, EnglishLocation
Data source
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