Verified by hand — from the farm's own website
Who we are
About the farm
From the milk of our own Malagueña goats, which graze in the southern Sierra of Jaén near Guarromán, we make artisan goat’s cheeses (fresh, enzyme-set and lactic-set, mould-ripened) as well as creams, yoghurt and curd. We come from a family of goat keepers going back four generations, and our Olavidia cheese was named Best Cheese of Spain in 2018. You can order our products from our online shop, shipped refrigerated.
Snapshots
Image rights: Quesos y Besos
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
SpanishLocation
Contact
Data source
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