Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 300-year-old estate in São Lourenço de Sande near Guimarães, in the Minho, which has been in our family for six generations. On just 2.5 hectares of vineyard, without herbicides, pesticides or chemical fertilisers, we grow only red grape varieties, from which we make our HEMJ red and rosé wines and sparkling wines with a vegan winemaking process. In the house from 1720, restored in 2007, we run a guesthouse with four suites and a cottage; by booking we offer vineyard and cellar visits, tastings, picnics in the vineyard and wine lunches and dinners, and you can also order our products in our online shop.
Snapshots
Image rights: Quinta da Cancela
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Vinegar
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
Vegetables, mushrooms, herbs
Pumpkin
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
More of our products
- Jam, preserves & compote
- Jam
Sales channel
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.5 ha (6.2 acre) · micro (under 5 ha)- vineyard · 2.5 ha (6.2 acre)
Farming method / certification
Community farming
Languages spoken
Portuguese, English, SpanishLocation
Data source
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