Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Santa Ovaia de Cima near Tondela, in the Dão region: our family estates comprise around 30 hectares of vineyards — partly planted between 1920 and 1960 — and 10 hectares of pine woods. We started the Quinta das Queimas wine project in 2018; before that most of the grapes were sold to a large local producer. We make our wines in the ground-floor cellar of the 'Casa da Lã', built in the 1880s (Encruzado, Field Blend white, rosé, Touriga Nacional, Alfrocheiro, D'Ovaia red); they can be ordered from our online shop, and by appointment we offer cellar visits, tastings and tastings with lunch or dinner.
Snapshots
Image rights: Quinta das Queimas
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Wine
Sales channel
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)- vineyard · 30 ha (74.1 acre) 75%
- forest · 10 ha (24.7 acre) 25%
Farming method / certification
Community farming
Languages spoken
Portuguese, EnglishLocation
Contact
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Data source
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