Verified by hand — from the farm's own website
Who we are
About the farm
We farm our family estate in Azeitão, in the heart of the Serra da Arrábida Natural Park, whose manor house dates back to the 15th century. We make Península de Setúbal regional wines from Castelão, Trincadeira, Syrah, Cabernet Sauvignon, Touriga Nacional, Fernão Pires, Moscatel and Chardonnay: red, white, rosé and sparkling wines. From Monday to Saturday we welcome visitors for wine tastings and picnics by the Alcube stream; we offer accommodation in three fully equipped rustic houses, and our vine and wine museum is housed in a Roman-era wine press.
Snapshots
Image rights: Quinta de Alcube
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Syrah, Touriga Nacional
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „QA Tinto” · red
- Still wine „QA Branco” · white
- Still wine „Reserva Tinto” · red
- Still wine „Reserva Branco” · white
- Still wine „Castelão–Cabernet Sauvignon”
- Still wine „Trincadeira–Syrah”
- Still wine „Fernão Pires–Moscatel”
- Still wine
- Still wine „Castelão”
- Still wine
- Still wine
- Still wine „Trincadeira”
- Still wine „Branco Ligeiro” · white
- Sparkling wine „Espumante Meio-Seco (Moscatel)” · off-dry
- Sparkling wine „Espumante Bruto” · brut
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Portuguese, EnglishContact
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Data source
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