Verified by hand — from the farm's own website
Who we are
About the farm
We are a fourth-generation family vineyard and winery in Casal de Loivos in the Douro Valley, in operation since 1873. On our 20-hectare property we make mainly red wines as well as white, rosé and port wines, produce extra virgin olive oil from our olive trees that are over 150 years old, and keep bees as a hobby. We welcome visitors with advance online booking for winery tours, wine tastings, tapas, and cheese and charcuterie boards on our terrace.
Snapshots
Image rights: Quinta do Jalloto
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine · red
- Still wine · white
- Still wine „Reserva”
- Still wine „Grande Reserva”
- Liqueur wine (port-, sherry-type) „White Extra Dry” · white, dry
- Liqueur wine (port-, sherry-type) „10 Year Tawny”
- Liqueur wine (port-, sherry-type) „2016 Vintage Port”
- Wine
Olive grove
- Oil
- Extra virgin olive oil
- Oil
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
Portuguese, EnglishData source
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