Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 180-acre (about 73 ha) estate set in a 'Natural Clos' with its own warmer microclimate near Wickham in Hampshire; the Terry family acquired the estate in 2001 and we planted our first vineyards in 2015. In our four vineyards we grow Pinot Noir, Chardonnay and Pinot Meunier, harvest and sort by hand, and with our award-winning partner winemakers we make more than ten English sparkling wines by the traditional method, typically aged for 5–6 years. The estate also has orchards, an apiary and a kitchen garden. We offer vineyard and winery tours and tastings, and have a restaurant, hotel and B&B rooms; our wines are sold at the estate Cellar Door and in our online shop, with delivery.
Snapshots
Image rights: Quob Park Estate
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Meunier (Meunier), Pinot Noir
- Wine
- Sparkling wine „Classic Cuvée”
- Sparkling wine „Brut Nature” · brut nature
- Sparkling wine „Extra Brut” · extra brut
- Sparkling wine „Demi-Sec” · off-dry
- Sparkling wine „Rosé Cuvée” · rosé
- Sparkling wine „Blanc de Blancs” · white
- Sparkling wine „1120 Heritage Prestige Rosé Cuvée” · rosé
- Sparkling wine „1120 Heritage Rosé Saignée” · rosé
- Still wine „Oh Deer!” · white
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Retail
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
73 ha (180.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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