Verified by hand — from the farm's own website
Who we are
About the farm
We farm 115 acres (about 47 ha) at Radford (BA2 0QF, near Timsbury), where we have worked since 1976 and have farmed organically under Soil Association certification since 1977. Our land is mostly permanent pasture: we keep Wiltshire Horn sheep, laying hens and Norfolk Black turkeys, grow vegetables in polytunnels and fields, pick apples and press our own apple juice. We sell through our shop in Bristol, our market stall in Frome and our website; Christmas turkeys are pre-ordered and can also be sent by courier. We host farm walks and events with our own catering, and offer camping and shepherd's huts on the farm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples – Discovery, Worcester Pearmain
- Fresh produce
- Fresh produce
- Jam, preserves & compote
- Fruit sauce / coulis · herbed / spiced
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
Elder (flower & berry)
- Juice, must & syrup
- Fruit syrup (cordial)
- Juice, must & syrup
Sloes
- Juice, must & syrup
- Fruit syrup (cordial)
- Juice, must & syrup
Vegetables, mushrooms, herbs
Kale
- Fresh produce
Lettuce
- Fresh produce
Spinach
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Sheep – Wiltshire Horn
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton · adult (beef, mutton, goat)
- Lamb & mutton
Turkeys – Black turkey
- Poultry
- Whole bird „Norfolk Black” · available: December
- Poultry
More of our products
- Jam, preserves & compote
- Chutney
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
47 ha (116.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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