Verified by hand — from the farm's own website
Who we are
About the farm
Our small family farm lies near Mrągowo in Masuria, on a homestead more than 250 years old that we have kept in its old style; our land has never seen artificial fertilisers or pesticides. For 25 years we have been making young, matured, blue and hard cheeses by hand, using traditional methods, from the raw milk of our Jersey cows. When you visit, you can taste and buy our cheeses, see the cheese dairy and the animals, join a tasting with a piano concert, and stay overnight with us; we also send our cheeses by parcel.
Snapshots
Image rights: Ranczo Frontiera
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Blue cheese
- Hard, long-aged cheese
- Cheese
- Horses
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishLocation
Contact
Data source
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