Verified by hand — from the farm's own website
Who we are
About the farm
Ráspi restaurant, winery and guesthouse operates in Fertőrákos by Lake Fertő; József Horváth opened the restaurant in 1994 and took over the family winery in 2003. With drastic yield limitation, no cultured yeasts and barrel ageing he makes Kékfrankos, Zweigelt, Pinot Noir, Chardonnay and Nebbiolo wines. The restaurant hosts wine tastings and wine dinners, and a 4-room guesthouse welcomes visitors.
Snapshots
Image rights: Ráspi borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Csókaszőlő, Furmint, Grüner Veltliner, Irsai Olivér, Kadarka, Kékfrankos (Blaufränkisch), Leányka, Merlot, Nebbiolo, Pinot Noir, Syrah, Zweigelt
- Wine
- Still wine · rosé
- Still wine „Kékfrankos Válogatás”
- Still wine „Ráspi Máté Cuvée”
- Still wine
- Still wine „Artist Series”
- Still wine „Artist Series”
- Still wine „Artist Series”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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