Verified by hand — from the farm's own website
Who we are
About the farm
As a family farm in Viersen we have been keeping pigs for more than 50 years; since 2017 we have been fattening pigs born on our own farm in a newly built open-air climate barn on straw. We grow the feed grain on our own fields and use the straw as bedding. You can collect oven-ready, vacuum-packed pork and sausages from our farm shop on Fridays and Saturdays, ordered one week in advance.
Snapshots
Image rights: Rauenhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Ready meals & soups
- Soup
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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