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Who we are
About the farm
In Anghiari, in the heart of Tuscany, the same family has been making extra virgin olive oil without interruption since 1421; our small olive mill is also a living museum. We process the olives with the traditional cold method in three steps – milling, pressing and centrifugal separation. You can order our oil and olive oil products via our order form, by e-mail or on WhatsApp for delivery, and by appointment we welcome you for oil tastings, guided tours of the mill and a simple meal accompanied by our own wines.
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- Delivery / shipping
- Gastronomy
Product categories
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Farming method / certification
Community farming
Languages spoken
ItalianLocation
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