Verified by hand — from the farm's own website
Who we are
About the farm
We are a small farm shop and café on the Yorkshire Coast at Lebberston, near Scarborough; our grandad, Herbert Brown, bought Redcliffe Farm in 1960, and we opened the farm shop in 2007. Our family have been farmers and butchers for at least seven generations: today Daniel and Martin Brown run the egg business and the shop, and we sell thousands of boxes of eggs every week around Scarborough, Bridlington, Teesside and North Yorkshire. Our butchery counter sells meat from our own farm and from other local farms, alongside our own eggs and the cakes, savouries and pies from our small bakery. In our 60-seater café we serve breakfasts, lunches, coffee and cakes.
Snapshots
Image rights: Redcliffe Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Ready meals & soups
- Eggs
More of our products
- Bread & bakery
- Savoury pastries
- Cakes & sweets
- Slice of cake
Processing & crafts
Bakery
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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