Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Mitterkirchen in the Machland region of Upper Austria; we took over the farm on 1 January 2000 and have been selling directly since 2016. In our farm shop we offer fresh meat, sausages, dry sausages, bacon (several times award-winning), liver loaf and ready dishes from pigs raised on our farm, plus fresh farmhouse bread every week. We take pre-orders by phone, WhatsApp or contact form.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Ham, bacon & smoked meats · smoked
- Pork
- Pork · fresh, vacuum-packed
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Salami
- Smoked sausage
- Dry-cured sausage
- Sausages & salami · jar
- Black pudding, pâté & brawn
More of our products
- Bread & bakery
- Bread & bakery
Processing & crafts
Bakery, kitchen / ready meals
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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